101 Intro to Research Professor Ramos Blog

101 Intro to Research Quick Write Quick Write How would you feel if someone used your ideas or work without giving you credit? Intro to Research Scholarly research is research that is published by people with specialized knowledge on what they are researching. It is peer reviewed, reviewed by other researchers and specialist in the field, and is generally trustworthy. Blogs, Newspapers, Magazines are not Scholarly but are popular sources. ProCon.org  No subscription needed. Good place to look at the main issues around a topic. Occupational Outlook Handbook  The OOH can help you find career information on duties, education and training, pay, and outlook for hundreds of occupations. Google Scholar  Google academic database search. Great place to start. Do not use Wikipedia. Smart Searching Keywords are the words you use to search for information about a topic. Effective keywords produce good search results. Report Purpose and Topic Answer questions. Review what is already known about a subject. Report new knowledge. Quick Write Food

A Timeline of the History of Alcohol

A Timeline of the History of Alcohol The history of alcohol and humans is at least 30,000 and arguably 100,000 years long. Alcohol, a flammable liquid produced by the natural fermentation of sugars, is currently the most widely used human psychoactive agent around the world today, ahead of nicotine, caffeine, and betel nut. It was made and consumed by prehistoric societies in six of the seven continents (not Antarctica), in a variety of forms based on a variety of natural sugars found in grains and fruits.   Alcohol Timeline: Consumption The earliest possible moment that humans consumed alcohol is conjecture. The creation of alcohol is a natural process, and scholars have noted that primates, insects, and birds partake in (accidentally) fermented berries and fruit. While there is no direct evidence that our ancient ancestors also drank fermented liquids, it is a possibility we should consider. 100,000 years ago (theoretically): At some point, Paleolithic humans or their ancestors recognized that leaving fruit in the bottom of a container for an extended period of time leads naturally to alcohol-infused juices. 30,000 BCE: Some scholars interpret the abstract parts of Upper Paleolithic cave art as the work of shamans, religious specialists who were attempting to connect with natural forces and supernatural beings. Shamans work under altered states of consciousness (ASC), which can be created by chanting or fasting or aided by pyschotropic drugs, like alcohol. Some of the earliest cave paintings suggest activities of shamans; some scholars have suggested they reached ASC using alcohol. Laussel Venus, Upper Paleolithic Bas-Relief, Aquitaine Museum, Bordeaux, France. Apic / Hulton Archive / Getty Images 25,000 BCE: The Venus of Laussel, found in a French Upper Paleolithic cave, is a carved representation of a woman holding what looks like a cornucopia or a bison horn core. Some scholars have interpreted it as a drinking horn. 13,000 BCE: To intentionally make fermented beverages, one needs a container where they may be stored during the process, and the first pottery was invented in China at least 15,000 years ago. 10,000 BCE: Grape pips attest to possible wine consumption at Franchthi Cave in Greece. 9th millennium BCE: The earliest domesticated fruit was the fig tree, 8th millennium BCE: The domestication of rice and barley, crops used for the production of fermented alcohol, occurred about 10,000 years ago. Production Alcoholic substances have intoxicating, mind-altering properties that might have been restricted to elites and religious specialists, but they were also used in the maintenance of social cohesion in the context of feasting available to everyone in a community.  Some herb-based beverages may have been used for medicinal purposes as well. 7000 BCE: The earliest evidence of wine production comes from jars at the Neolithic site of Jiahu in China, where residue analysis has identified a fermented concoction of rice, honey and fruit. 5400–5000 BCE: Based on the recovery of tartaric acid in ceramic vessels, people produced resinated wine, such as that on a fairly large scale at Hajji Firuz Tepe, Iran. 4400–4000 BCE: Grape pips, empty grape skins, and two-handled cups at the Greek site of Dikili Tash are the earliest evidence for wine production in the Aegean Sea region. 4000 BCE: A platform for crushing grapes and a process to move crushed grapes to storage jars are evidence of wine production at the Armenian site of Areni-1. Ubaid Pottery from Susa, Iran, 4th millennium BCE, Musà ©e National de Cà ©ramique, Sà ªvres, France. Siren-Com 4th millennium BCE: By the beginning of the 4th millennium BCE, wine and beer were produced in many locations in Mesopotamia, Assyria and Anatolia (such as the Ubaid site of Tepe Gawra) and treated as a trade and elite luxury good. At the same time, Predynastic Egyptian tomb paintings and wine jars are evidence of the local production of herb-based beers. 3400–2500  BCE: The predynastic community of Hierankopolis in Egypt had a large number of barley- and wheat-based brewery installations. Alcohol as a Trade Good It is difficult to draw the line globally for the production of wine and beer explicitly for trade. It seems clear that alcohol was both an elite substance and one with ritual significance, and the liquids as well as the technology of making them was shared and traded across cultures fairly early on. 3150 BCE: One of the rooms of the tomb of Scorpion I, the earliest of the dynastic kings of Egypt, was stuffed with 700 jars believed to have been made and filled with wine in the Levant and shipped to the king for his consumption. 3300–1200 BCE: Wine consumption is in evidence, used in ritual and elite contexts in Early Bronze Age sites in Greece, including both Minoan and ​Mycenaean cultures. Fu Yi Gong wine vessel from the Late Shang Dynasty (13th–11th century BCE) at the Shanghai Museum, China. Tim Graham / Getty Images 1600–722 BCE: Cereal based alcohol are stored in sealed bronze vessels of Shang (ca. 1600-1046 BCE), and Western Zhou (ca. 1046-722 BCE) dynasties in China. 2000–1400 BCE: Textual evidence demonstrates that barley and rice beers, and others made from a variety of grasses, fruits and other substances, were produced in the Indian subcontinent at least as long ago as the Vedic period. 1700–1550 BC: Beer based on the locally domesticated sorghum grain is manufactured and becomes ritually important in the Kerma dynasty of the Kushite kingdom of present-day Sudan. 9th century BCE: Chicha beer, made from a combination of maize and fruit, is a significant part of feasting and status differentiation throughout South America.   8th century BCE: In his classic tales The Iliad and The Odyssey, Homer prominently mentions the wine of Pramnos. When [Circe] had got [the Argonauts] into her house, she set them upon benches and seats and mixed them a mess with cheese, honey, meal, and Pramnian wine, but she drugged it with wicked poisons to make them forget their homes, and when they had drunk she turned them into pigs by a stroke of her wand and shut them up in her pig-sties. Homer, The Odyssey, Book X 8th–5th centuries BCE: The Etruscans produce the first wines in Italy; according to Pliny the Elder, they practice wine blending and create a muscatel type beverage. 600 BCE: Marseilles is founded by the Greeks who brought wines and vines to the great port city in France.   Iron and Gold Drinking Horn of the Celtic Chieftain at Hochdorf, on display at Kunst der Kelten, Historisches Museum Bern. Rosemania 530–400 BCE: Grain beers and mead produced in central Europe, such as barley beer at Iron Age Hochdorf in what is today Germany. 500–400 BCE: Some scholars, such as F.R. Alchin, believe that the first distillation of alcohol might have occurred as early as this period in India and Pakistan. 425–400 BCE: Wine production at the Mediterranean port of Lattara in southern France marks the beginning of the wine industry in France. 4th century BCE: The Roman colony and competitor of Carthage in North Africa has an extensive trade network of wine (and other goods) all over the Mediterranean region, including a sweet wine made from sun-dried grapes.   4th century BCE: According to Plato, strict laws in Carthage forbid the drinking of wine for magistrates, jury members, councilors, soldiers, and ships pilots while on duty, and for slaves at any time.   Widespread Commercial Production The empires of Greece and Rome are largely responsible for the international commercialization of the trade in many different goods, and specifically in the production of alcoholic beverages. 1st–2nd centuries BCE: The Mediterranean wine trade explodes, bolstered by the Roman empire. 150 BCE–350 CE: Distillation of alcohol is a common practice in in northwest Pakistan.   92 CE: Domitian forbids the planting of new vineyards in the provinces because the competition is killing the Italian market. Roman pavement mosaic depicting the god Bacchus at the Genazzano Villa in Rome, Antonine dynasty, 138–193 CE.   Werner Forman / Archive/Heritage Images / Getty Images 2nd century CE: Romans begin cultivating grapes and producing wine in Mosel valley of Germany and France becomes a major wine-producing region. 4th century CE: The process of distillation is (possibly re-)developed in Egypt and Arabia. 150 BCE–650 CE: Pulque, made from fermented agave, is used as a dietary supplement at the Mexican capital city of Teotihuacan. 300–800 CE: At Classic period Maya feasts, participants consume balche (made from honey and bark) and chicha (maize-based beer).   500–1000 CE: Chicha beer becomes a significant element of feasting for the Tiwanaku in South America, evidenced in part by the classic kero form of flared drinking goblet.   13th century CE: Pulque, an alcoholic beverage made from fermented agave, is part of the Aztec state in Mexico. 16th century CE: Production of wine in Europe moves from monasteries to merchants. Selected Sources Anderson, Peter. Global Use of Alcohol, Drugs . Drug 25.6 (2006): 489–502. Print.and andTobacco Alcohol ReviewDietler, Michael. Alcohol: Anthropological/Archaeological Perspectives. Annual Review of Anthropology 35.1 (2006): 229–49. Print.McGovern, Patrick E. Uncorking the Past: The Quest for Beer, Wine and Other Alcoholic Beverages. Berkeley: University of California Press, 2009. Print.McGovern, Patrick E., Stuart J. Fleming, and Solomon H. Katz, eds. The Origins and Ancient History of Wine. Philadelphia: The University of Pennsylvania Museum of Archaeology and Anthropology, 2005. Print.McGovern, Patrick E., et al. Fermented Beverages of Pre- and Proto-Historic China. Proceedings of the National Academy of Sciences 101.51 (2004): 17593–98. Print.Meussdoerffer, Franz G. A Comprehensive History of Beer Brewing. Handbook of Brewing. Wiley-VCH Verlag GmbH Co. KGaA, 2009. 1–42. Print.Stika, Hans-Peter. Beer in Prehistoric Europe. Liquid Bread: Beer and Brewi ng in Cross-Cultural Perspective. Eds. Schiefenhovel, Wulf and Helen Macbeth. Vol. 7. The Anthropology of Food and Nutrition. New York: Berghahn Books, 2011. 55–62. Print. Surico, Giuseppe. The Grapevine and Wine Production through the Ages. Phytopathologia Mediterranea 39.1 (2000): 3–10. Print.

Managerial Economics - Oligopoly Essay Example | Topics and Well Written Essays - 1250 words

Managerial Economics - Oligopoly - Essay Example This act of Holland Sweetener amounted to an attempt to dilute the monopoly and convert the US market into an oligopoly comprised of two major suppliers of Aspartame. In order to do this the major issue presented in the case study is that of pricing. Strategic pricing in order to win the major buyers so as to capture market share and maximize profits. Given the usual assumptions of an identical product, identical costs and the Bertrand variety of oligopoly in which the both Monsanto and Holland Sweetener simultaneously decide to quote the price either as high or low to Coke and Pepsi. Due to interdependence of the two sellers it becomes very important for each firm to decide strategically whether to quote a low or a high price. In Bertrand oligopoly strategy reduces to simultaneously setting prices in the hope that the competition does not change its set price. Such conflicting or non cooperating pricing strategies are increasingly being dealt with the constructs in Game Theory which not only introduced the idea that conflict could be mathematically analyzed but also provided the terminology with which to do it. Rasmussen (2001) traces the beginning of the theoretical development in field by quoting the relevant literature and by stating that the evolution of the arguments around the "Prisoner's Dilemma" construct (as in Tucker) and thereafter Nash's papers on the definition and existence of equilibrium further developed the field of the modern non-cooperative game theory. However important and simultaneous developments were taking place in cooperative game theory through the important contributions of Nash and Shapley on bargaining games and Gillies and Shapley on the core theory utilized in study of cartels. These developments are traced in several books on economics and Game Theory. (Thus if each firm acts independently, the result is a Nash equilibrium. Part of the definition of Nash equilibrium is that each player takes what the other players are doing as given when deciding what he should do; he holds their behavior constant and adjusts his to maximize his gains. But if one firm increases its output, the other firms must adjust whether they choose to or not. If they continue to charge the same price, they will find that they are selling less; if they continue to produce the same amount, the price they can sell it for will fall. The pay-off matrix from the case study can be given as in Table 1 below: Table 1: Pay-off Matrix of Monsanto and Holland Sweetener In this table Monsanto is represented as Player 1 and Holland Sweetener as the player 2.As per the assumptions the payoff have been categorized in various cells of the matrix. Player 1- Monsanto (Figures in $ Millions) Player 2- Holland SweetenerAn examination of the Table 1 reveals that following an independent strategy of pricing high Monsanto is likely to gain $300 million if Holland also priced high.However, its payoffs would plummet to $0 millions if

Health Care Managmeant Personal Statement Example | Topics and Well Written Essays - 250 words

Health Care Managmeant - Personal Statement Example This suggests the need to comprehend that the health care management realms are usually seen with a skeptical eye because there is immense progress that can take place at any given time, provided there are proper funding measures undertaken by the Army as well as other institutions which are running the health care management domains. The nature of this change has to be incremental but at times it is in a one-step process as well. The magnitude of this change is one that overtakes the last incremental changes which were done earlier and which shall replace the old ones in an instant (Savage, 2007). This is required so that the stakeholders can heave a sigh of relief with regards to the building up of proper management realms, which would essentially dictate the way the people receive health care which is a mandatory requirement on their part. The planning stages of change incorporation would mean that the organization is ready to go out of its domains and bring about the significant pointers which shall bear success for the people, the processes and the institutions in entirety. References Savage, G., 2007. A retrospective on access to health care. International Journal of Health Care Quality Assurance, 20(6)

Hydrogen Peroxide and iodine ions Essay Example for Free

Hydrogen Peroxide and iodine ions Essay The reason for the blue-black complex is due to the formation of polyiodide chains during the reaction between starch and iodine. The amylose in starch forms helices with which the iodine molecules align, causing a transfer of charge. This charge transfer corresponds to the absorption spectrum, in which the blue-black colour is the complementary colour. The details of this reaction are not fully known yet. The strength and deepness of the colour is dependent on the amount of amylose present. 3The rate of the reaction can be explained by the collision theory, which shows that the rate can be altered by4: concentrations, pressure, temperature, intensity of radiation, particle size, surface area and a catalyst. In this experiment I will be looking at concentrations, temperatures and the affect of a catalyst. The collision theory also states a reaction will only take place if threeconditions are met: 1. Reactant particles collide with each other The reactant particles must collide with the correct orientation. 3. The collision must provide enough energy to overcome the activation energy. 2This is due to the fact, if particles collide but are not orientated correctly the molecules will just bounce of each other, this is often due to charge of the molecules which causes repulsion if the orientation is incorrect. If particles collide with the correct orientation, they must collide with a minimum energy otherwise they will just bounce of each other. The activation energy is used to break some of the original bonds, which is essential for a reaction to occur. The activation energy is this minimum energy and can be shown on an energy profile. We can see from the below graphs how in an endothermic reaction the energy of the reactants is lower than the energy of the products, this is why it absorbs heat. Whereas an exothermic reaction will give out heat as the reactants have a higher energy than the products. 2The activation energy can be marked on the Maxwell-Boltzmann distribution curve. The Maxwell-Boltzmann distribution refers directly to gases, however the principles can be taken and applied to liquid reactions also. 5The area underneath the curve represents the different particles and their level of energy. Only the particles that have energy higher than the activation energy will undergo a reaction. We can see that the kinetic energy of a molecule can never be zero, but theoretically can be ever increasing, as there is no defined maximum energy value. You can then change the shape of the curve or move the activation energy in order to increase the number of collisions that overcome the activation enthalpy. Changing certain variables can do this, which is what will be done in this experiment. 6 7 The first variable I will be varying is concentration of the different reactants; I will be using 5 different concentrations for each reactant. Increasing the concentration of a reactant means that there are a higher proportion of particles per unit volume. This then causes the rate of reaction to increase because particles have a higher chance of colliding  with sufficient kinetic energy to cause a reaction. 8By varying the concentration of each reactant it allows me to calculate the order of the reaction, by investigating their effects. By finding the order I can then calculate the rate constant and rate equation. As shown above the majority if the percentage errors are minimal, however we can see the largest error was that of the colourimeter which came to 7.14%. Unfortunately there is little that can be done to prevent this, as the reading is so small. I ensured the same colourimeter was used each time, to eliminate as much error as possible. In replacement of the thermometer, a digital thermometer could be used to gain a more accurate reading of the temperature, as the precision error for it is  ±0.05 °C. Other than this the equipment used was well chosen as it gave the smallest amount of error possible. The investigation was accurate as most of the percentage errors are very low and mostly insignificant. Other errors are likely to be that the room temperature varied between 19 and 23 degrees C, throughout the experiment on a day-to-day basis, a factor out of my control, therefore this would have affected the rate constant. To reduce this error and improve the experiment, each experiment could be done in a thermostatically controlled water bath. After looking at the published data of the activation enthalpy for a non catalysed, I can see my experiment is reliable as the value I got was only 5.794 KJ mol-1 off the actual activation enthalpy, however in order  to be able to fully justify my findings I would need to repeat each experiment numerous times, a minimum of three, to then allow me to calculate an average and to disregard any anomalous data. As each experiment was only conducted once, it could be that all the data is anomalous. By using two different methods at looking at how concentration affects the rate of reaction, my results are more reliable as both methods back each other up. To improve this aspect of the investigation I would use more and a wider variety of concentrations of each reactant, during the colourimetery, as only two concentrations of each were used. The main reason for this was the time allocated to this aspect of the investigation, as each run of colourimetery took around 25 minutes. To improve and investigate further into this experiment I would create a calibrate curve through the colourimeter by making up solutions of the coloured substance of known concentration, then measuring the absorbance of each, ensuring to use the same conditions as the experiment will be done as. The graph of absorbance against concentration will give your calibration curve. This would then allow me to see how much iodine was produced at each stage of the reaction. Allowing me to closely monitor the rate of reaction. A limitation of my experiment would be the catalysed experiment; due to the fact the reaction occurred so rapidly. The human reaction time is only accurate to 0.5 seconds, and in some cases the reaction took only 3 seconds, meaning the percentage error is 16.7%. To look into this particular catalyst further, I would dissolve the catalyst and dilute it to lower the concentration; this may give a longer time period before the blue-black complex forms. You would also be able to investigate if the concentration of catalyst changed the rate of reaction. Another potential way to improve this would be to investigate how different catalysts may affect the reaction and to what extent do they lower the activation enthalpy. A catalyst that could be tried would be ammonium iron sulphate, using the iron (III) ions to catalyse the reaction. Another limitation of the experiment that would have reduced the accuracy would be the fact the blue-black complex forms gradually, therefore it subject able as to when to stop the stopwatch. In order to reduce this error a black cross was marked and the experiment was stopped once the black cross could no loner be seen. However whilst conducting the temperature experiments the reaction was done in test tubes and no cross could be used, to minimise the error the stop clock was stopped immediately at the first sign of the blue-black complex. The final main limitation would be that the conical flask was swirled in order to mix the two solutions. Although best efforts were made to ensure the solutions were swirled evenly in each experiment, it is difficult to control. An improvement would be to use a magnetic stirrer, set at the same speed to ensure the same kinetic energy throughout the solutions, ensuring this did not affect the reaction. As found in the Nuffield Book of Data, I can see that the order of the reaction with respect to H+ ions is dependent on the concentration. To further my investigation it would be interesting to look further into how the concentration of sulphuric acid may cause the order to be either 1 or 0 with respect to the H+ ions. I could then look at the point at which it changed from being zero order to first order. It would then be interesting to see how this affected the activation enthalpy of the experiment. I can conclude my results are accurate and reliable, due to the fact the equipment was chosen with low precision errors and any errors given were too small to have a large impact. This can be backed up by the published data found in the Nuffield Book of Data.

European Immigration Essay -- Globalization, UK Government, Ethnic Min

This paper is going to discuss the differences between well managed immigration and poorly managed immigration and how globalisation and the inclusion of the A8 countries into the European Union have changed the migration patterns to the United Kingdom. It will also examine how Eastern European migrants are perceived and treated by the majority and ethnic minority populations. Globalization has increased the mobility of capital and labour which has led to a greater labour demand for the production of goods and services worldwide. Consequently, labour requirements outside the services sector, are being met via the growing class of economic migrants who are either escaping unemployment in their home countries or seeking improved employment abroad (UNCTAD, 2009). Globalisation and the inclusion of the A8 countries into the European Union (EU); Poland, Czech Republic, Estonia, Latvia, Lithuania, Hungry, Slovakia, Slovenia, Cyprus and Malta, in 2004 and Bulgaria and Romania in 2007, has created the world’s largest free-trade bloc giving over 100 million people open access to live and work in the United Kingdom (UK). The influx of approximately 1.5 million EU workers, mainly Polish, to the UK has fundamentally changed the migration patterns to the UK (Kegley, 2008; Polish Migrants UK, 2010; Sumption & Somerville, 2009). The UK government acknowledge that in a globalised economy well-managed immigration can provide a powerful boost to the British economy whilst others in Europe stagnate (May, 2010). Therefore, these highly educated migrants can aid economic growth and reduce inflationary pressures by keeping wages low, fill existing skills shortages and make positive contributions to the tax system. They have a lower unemploym... ...ings of each other's backgrounds and ways of living† due to "The European Union expansion has had an impact on the number of jobs going to those in the ethnic minority communities – it's easy to bring in outsiders who will work for less but we run the risk of leaving people behind†. Therefore, "They're taking out their aggression on the newer immigrants for what they've had to suffer themselves in the community for years." (Smithard, 2008 NPN). Lastly, whilst immigration has been beneficial to the business sector of the UK, too many people have experienced the negative connotation of immigration via social tension, cultural racism and discrimination. However, Britain could cope with migration providing people feel that the immigration system is fair and does not undermine the employment status of the indigenous populations.

On the Maintenance of a Small Business Essay

Creative Cuisine Concepts is a small business run by Sharon F. Johnson, employing twenty five staff members, and serving fifteen hundred meals at one of the cafeterias of America Hondo Motor Co. The company was going through severe financial trouble with its mounting debt, inability to make payments to vendors, and mismanagement of financial accounts. Johnson’s business partner left the company, and so she had to cash out her 401(k) retirement savings to save her small business. She also had to borrow money from the small inheritance of her husband so as to maintain her business. Nevertheless, the small business remained in financial trouble. This was before Johnson was advised by her mentor at American Honda to seek help for the financial statements of her small business. Subsequently, the lady hired an accountant for her business and opted for an accounting software program in place of the paper-based system. She also began to take a training course, sponsored by the Los Angeles chapter of the National Assn. of Women Business Owners, to improve her business and leadership skills. Johnson’s failing company began to recover soon after. She expects her business to breakeven in the near future. With the results that she has achieved thus far, she has additionally planned to grow her business from $1. 5 million to $50 million in revenue (Zwahlen). Zwahlen’s article, â€Å"Recovering from Financial Turmoil† about Creative Cuisine Concepts, describes many of the challenges faced by small businesses that are mentioned in the textbook. When Johnson’s business partner left the company, she became a sole proprietor of Creative Cuisine Concepts facing personal financial liability for all business debts. Moreover, the textbook mentions that the owners of small businesses have to be rather creative so as to maintain their businesses in the face of trials, such as mismanagement and cash flow problem. Johnson had to be rather innovative to save her business from the turmoil that it faced. She had to borrow from her husband’s inheritance, and cash out her retirement savings plan. Also according to the textbook, this is the usual route taken by the owners of small businesses who must use up their personal funds to maintain their companies. As compared to public companies, it is difficult for privately owned businesses to raise funds. Lastly, the textbook mentions management problems at small businesses that do not have the funds to hire a large number of competent people. Johnson had to take a business and leadership course to enhance her skills. The course was sponsored by an association of business women, who are known to head a large number of small businesses in the United States, according to the textbook. In my opinion, Johnson should also approach the Small Business Administration (SBA) to help her business meet its new goal of raising $50 million in revenue. As a matter of fact, the owner of the small business should have approached the SBA at the time her business was going through severe financial trouble. SBA could have provided her with a guarantee for a small business loan from a bank or private lender. It could also have helped her obtain a microloan. Furthermore, there are Small Business Investment Companies that Johnson could have approached. Although her creativity to gather the much-needed funds, apart from her motivation to gain new skills and put a new financial system into place must be applauded – the assistance of SBA could have saved her from the worries that she faced.

Conflict critique

A conflict is a disagreement between individuals or groups which when remain unresolved, may need the intervention of a mediator to prevent escalation of the dispute. Conflict transformation on the other hand is when an individual mindset, attitude, skills and capabilities changes so they can deal with conflict resolution Issues. Indispensable in the process Is the modeling of spiritual lessons as taught In the Bible. In our everyday lives we face some kind of conflict this Is because we are surrounded by different individuals with different personalities and believe when efferent Individuals come together these personalities clash.The problem of conflict happens especially in schools and this Is why a course Like conflict transformation Is Important especially for school children. The course of conflict transformation seeks to provide students with knowledge and understanding of the nature of conflict. The course gives students ways of how they should manage conflict and successfull y deal with conflict In different circumstances. During this semester the course have thought me some valuable things such as: the nature and causes of conflict, we have articulated in different conflict situation, developed skills and attitude towards solving conflict.The different skills that I have learnt have brought transformation in my life. Before learning skills of which to deal with conflict my ways of handling conflict was unhealthy. Whenever I had an issue with someone I would blurt it out in front of a crowd instead of doing it in a peaceful and respectful way. I would not listen when persons try to come to an agreement but since I have been introduced to this course I have learnt how to handle my disputes in the right way. Great impact as been made in my personal life. Now I understand the nature of conflict and that emotions play an integral part in conflict.Usually I let my emotions take control of me during a conflict, but conflict transformation as thought me the sk ill of emotional intelligence. This is where you learn to control your emotions and do not let your emotions take control so to let you make wrong decisions without strong feelings. Anger is an emotion which when expressed, causes a person to acts out of character and sometimes loose self-control, resorting to verbally, emotionally, and sometimes hectically abusing another person or persons. Sometimes, anger may be expressed for self-defense and â€Å"righteous indignation. This is one emotion which I had problems with. When I was angry, my anger over powered my thoughts. Instead of letting an emotion like anger cloud my thoughts now, I control my feelings, express my emotions in a non-aggressive way. Another Impact the course had made In my personal life is that it reminded me of an Important thing, which I must learn and always do, listen. When you do not listen to Individuals you tend to misinterpret what they had said. This causes conflict and also put a halt In solving some co nflicts.Not listening caused me to be In many conflict In the past. I did not stop to listen and understand. I now listen to Individuals as to show them that I care, that I have respect for them In addition to showing them that I have Interest In the Issue at hand. Due to this course I am now a better person because my life has been transformed. It has made some significant impact on my life. To avoid conflict I 4)Attacking the person, not the problem 5)Establishing objectivity 6)Use of Sarcasm 7)Tone of voice. Instead of not caring and wasting time arguing I am now†¦ ) Being aware of the emotional atmosphere. 2) Being sensitive of what we say and how we say it. 3) Seeking to be a peacemaker. 4) Being willing to negotiate your position on an issue and show respect for the opinion of others. 5) Being compassionate. 6) Practicing fair play and objectivity. 7) Seeking to create a win-win situation in a conflict. I am glad I was able to do a course such as this because it has given me a new perceptive o how to deal with people. I now can make myself to be a healthy, kind hearted person in addition to helping others.

Paul Baumer in All Quiet on the Western Front Essay Example

Paul Baumer in All Quiet on the Western Front Essay Example Paul Baumer in All Quiet on the Western Front Essay Paul Baumer in All Quiet on the Western Front Essay Essay Topic: All Quiet On the Western Front During the Great War Paul Baumer learns, in his comrades and within himself, that it is human nature to fulfil the most basic forms of human need by any means necessary: the refusal to be alone, and, most importantly, the will to survive. In the novel All quiet on the Western front Paul Baumer sees and experiences first-hand the specific and traumatic characteristics and changes involving human nature and basic human need.These characteristics include the suppressing of memories and emotion, the rejection of prior values, animalistic behaviour and the importance of friendship. Before the war Paul was a soft-hearted and sensitive 19-year old boy. After spending time at the Front however, he was no longer a boy with feelings and emotion; he had turned into an old man with suppressed memories of youth and death (REMARGUE1994, 61).His only lifeline during the war was the one thing he was still apart of: friendship. In the first chapters of the book Paul finds himself confused and shocked by the behaviour of his comrades, they appear shallow to him when he sees that they promptly disconnect themselves from the dead by concentrating on sorting out and dividing the food and cigarettes that were actually meant for the deceased soldier. Later Paul accepts this behavior and comes to the conclusion that mourning the dead in this massacre will drive them insane. Later in the novel, the once ardent young man is unable to fully mourn the death of a comrade, unable to express his feelings and emotions toward the war and unable to feel comfortable at home even when talking to his mother. He cannot recall his youth fully and cannot predict his future without war. Paul’s former-self seems vague and disconnected to his current being, his youthful emotions, memories and dreams have been suppressed in order to keep his sanity and survive while waging war. Paul and his friends cast aside their values in order to survive when one of their former cla

Return of the native; a complex chracterisation

Return of the native; a complex chracterisation 'In Eustacia, Hardy creates a woman who challenges conventions of her society' How do you respond to Hardy's presentation in 'Return of the native' of the conventions surrounding the relations between men and women?Contemporary readers tend to take for granted the notion that literature does not convey, or even attempt to convey, absolute truth. Since the modernist movement at the beginning of the 20th century, literature has tended to pose questions rather than define answers. One of the hallmarks of modern literature can be said to be unreliability: authors and readers recognize that literature is difficult; it is not to be trusted, or to be taken at its face value. In 1878, when The Return of the Native was first published, ambiguity was hardly understood to be the cornerstone of the novelistic edifice. And yet, while The Return of the Native is formally conventional, thematically it thrives on doubt and ambiguity.100_2238With its extensive narrative description, abundant classica l and scriptural references and stylized dialogue, the book adheres closely to the high Victorian style. Thematically, however, the novel is original and ingenious: not trusting perceptions, the book questions moral and ethical truths, implying the superiority of relative to absolute truth. It is an eminently unreliable novel, peopled with unreliable characters; even its narrator cannot be trusted.Take, for instance, the example of Egdon Heath, the first "character" introduced into the book. The heath proves physically and psychologically important throughout the novel: characters are defined by their relation to the heath, and the weather patterns of the heath even reflect the inner dramas of the characters. Indeed, it almost seems as if the characters are formed by the heath itself: Diggory Venn, red from head to toe, is an actual embodiment of the muddy earth; Eustacia Vye...

Saudi Airline in Hajj Period Case Study Example | Topics and Well Written Essays - 1750 words

Saudi Airline in Hajj Period - Case Study Example Many competitors are on their toes eager to take a big chunk of Saudi Airlines' air passenger market(O'connor 70). In addition, The Hajj is one of the five pillars of the Muslim faithfuls. For, "Since the birth of Islam, it has been a requirement that all Muslims who are able to do so must perform the Hajj, or pilgrimage, to Mecca at least once in a lifetime"(Gearon,1). However, the number of persons entering Saudi Arabia to performing the Hajj have continued to increased. The following paragraphs focuses on increasing Saudi Airline's revenues in terms of Hajj pilgrims and Non Hajj visitors. The official airline company of Saudi Arabia, Saudi airlines, is beset by many problems during the yearly religious Hajj pilgrimage. The most common complaints from client include flight cancellations and difficulties in reservation. In addition, it is observed that the sudden increase in travelers cause delay flight departures (Air Transport Department). The huge passenger also causes airports to be crowded(Moschis 8). Most travellers from local and international flight origins feel that they better service. It is a normal sight to hear passengers complain of the time wasted to search for their misplace or lost baggages. The Hajj is one of the five pillars of the Muslim faithfuls. ... Admittedly, there are more pilgrims that have performed their duty to Hajj today as compared to the prior decades. Two of the major reasons for this increasing influx of travelers to the Saudi Arabian Islamic holy destinations of Mecca and Medinah are easier financing and modern mass transport methods to perform their religious duty of Hajj. Many of these travelers to Saudi are illegal entries who do not possess valid passports and / or valid visas. The pour in from the Jordan, Yemen, Syria and other neighboring countries illegally to perform the Hajj. Legally, the Hajj Ministry issues an average of eight hundred thousand Hajj visas each year to Muslim pilgrims. And this is the goal of the world's more than 1.2 billion Muslims (Geron,1). In addition, "The pilgrimage to Mecca required once in a lifetime of every Muslim physically and financially capable--the Hajj is the central ritual of Islam. Theoretically egalitarian with emphasis on the unity of the global Muslim community, the Ha jj in practice--as portrayed by Robert R. Bianchi--reflects both unity and divisions between ethnicities, nationalities, classes, ages, and gender as pilgrims negotiate physically demanding rituals that necessitate cooperation across boundaries that would otherwise separate them"(Delong-Bas,1). Bianchi emphasized that the Saudi government is completely capable of protecting the over two million Hajj pilgrims that arrive in Mecca once a year because of the increase in population. II. Research problem IV. Saudi airlines - Company Background Saudi Airlines is currently the biggest airline company in Saudi Arabia and its neighboring countries. Currently, its fleet has four airbus A300 -600R that can carry 250 passengers, one

Business strategy Essay Example | Topics and Well Written Essays - 2250 words

Business strategy - Essay Example Therefore, strategy is all about direction, market; scope, advantage, resources, environment and stakeholders. Direction is about where the business is headed in the long-term. Markets; scope address the kind of markets the firm should compete in and the type of activities taking place in this markets. Advantage deals with the manner in which the business can achieve more in those markets. Resources look at the requirements needed in order for the firm to compete. This includes skills, property, funding, associations, technical competence, and amenities. Environment looks at the external, environmental factors that influence the business capability to compete. Lastly, stakeholders concerns are about the values and hopes of the individuals who have power in and around the firm. Strategy is about how to term a particular, fixed vision for the future. It is more about a procedure to direct decision-making than concerning a precise document to which individuals can refer. According to Al khafaji (2003 p.78), strategy plays an important role in strategic planning. Especially in the current globe where both further and higher education institutions encounter a large amount of pressures that are primarily known to managers working at all levels. These include a number of factors. First strategy assists managers to overcome the challenge of working within fast varying political scenery, particularly in relative to funding and scrutiny. Strategy enables an organization to be able to deal with fast and essential developments in information and Communication Technology that has the potential to change the manner in which education and study are carried out. Strategy also allows the organization to survive with the challenges of working within a very economical market. It also enables the organization to adopt major new strategic precedence such as internationalization and awareness to business. Strategy gives the institution chance to plan how to work with and gain from ne w stakeholders, mainly those within business and society. In addition, strategy allows for the planning of the constantly rising pressure on assets and the resulting requirement to do more for less through the full utilization of assets and reduction of surplus. It gives the organization a chance to plan on recruiting and maintaining staff with the precise skills, experience and interest. From the main point of view, business now day get accomplished in a global marketplace. Change is taking place at a predictable pace. In the past strategic management was carried out by the largest companies, and those who had lead change. Currently it is a necessity for an organization to continue to exist. Business leaders must be looking forward awaiting transform and coming up with a strategy to proactively and successfully find the way through the instability brought by change. From a micro perspective, the level of a single company, strategic planning provides an organization purpose and dire ction. Every individual in an organization must have a knowledge of what company do, who the companies target clients are, and understand how the organization compete. A strategy will enable the organization to balance revenue and output projects. Without strategic planning, organization drifts, and is at all times reacting to the demands of the day. Strategic thinking is the act of developing and evaluating each idea and action basing it on the present and